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LEMON + FENNEL DONUTS 12

crème fraîche
NUTELLA PIZZA 12

banana, honey, cacao nibs
GRANOLA 12

strained yogurt, seeded walnut crumble, apple butter, apple
AVOCADO TOAST 16

poached egg, za'tar, grapefruit
CRAB CAKES BENNY* 18

poached eggs, bernaise, greens salad
EGGS MORTY* 16

English muffin, poached eggs, griddle mortadella, hollandaise, home fries
THE CURE* 15

crisp rice + lentils, duck confit, cilantro, hoisin, sriracha, poached egg
BUTTERMILK PANCAKES 14

salted butter + warm maple syrup
LOX FRIES* 17

potato wedges, smoked salmon, salmoriglio, capers
TOFU SCRAMBLE 15

mushroom toast, tatsoi salad
OMELET 16

white cheddar, roasted greens, caramelized onion, home fries
HOTEL LOBBY* 16

2 eggs, meat or mushrooms, potatoes, toast
BIG BABY DONKEY 18

scrambled eggs, chorizo, cheddar, black beans, avocado, cabbage, green chile, flour tortilla, sour cream (phew)
HOT FRIED CHICKEN SANDWICH 17

sweet togarashi, bibb lettuce, buttermilk ranch, pickles
CHEESEBURGER* 19

american cheese, cabbage, russian, fries
EGGS BENEDICT CUMBERBATCH 15

crisp sausage patties, hollandaise, parsley, home fries
BRAISED SHORT RIB HASH 19

potatoes, red wine, sunny eggs, gremolata, crispy shallots
SHRIMP + GRITS (NC style)

mushroom, bacon, lemon, hot sauce, sunny egg

TATSOI SALAD 13

cilantro, celery, sunflower seeds, cider vinaigrette
SMOKED RICOTTA 14

husk cherries, cranberries, mint, cracked coriander, grilled bread
HOT FRIED EGGPLANT 16

sweet togarashi, lime yogurt, shiso leaf
GOLDEN BEETS 13

za'tar, miso yogurt, pistachio, frilly mustards
GEMELLI 16

mushroom bolognese, breadcrumbs, gremolata

RIDER ‘PEKING DUCK’ 15

swiss chard, pickled stems, hoisin, cilantro, scallion
HOT FRIED CHICKEN SANDWICH 19

pickles, nasturtium ranch, fries
GRILLED PORK PAILLARD 18

herbs de Provence, braised greens, beans
CHEESEBURGER* 19

gruyere, pickled leeks, fried leeks, fries
BEEF TARTARE* 17

chipotle, quinoa, lime aioli, grilled bread
STEAK 'AU POIVRE' 28

wagyu tri tip, szechuan button sauce, roasted choi, mustard
FOIE GRAS PARFAIT 21

poached seckel pears, caraway crumble, brioche

AUTUMN MARINARA 12

fresh tomato, aleppo oregano, pecorino
BETTER THAN TINDER 13

nduja stuffed dates, smoked mozzarella, mustard greens
HELLO, NASTY 13

mortadella, fennel pollen, fontina, sunflower + nasturtium pesto
DR. FUNKENSTEIN 14

sunchokes, thyme, taleggio, hazelnuts
SASQUASH 14

roasted delicata squash, sage, fontina, smoked prosciutto, honey
MISSILE TOAST 14

ricotta, crunchy garlic + herbs, pink peppercorn

PETIT CHABLIS, LES HAUTS DE MILLY 2015 12/48

apricot, pot, oyster shells / FR
BORDEAUX BLANC, C. ROQUEFORT 2015 12/48

green, zippy, fines herbs, gooseberries / FR
SAUVENNIÈRES, MOULIN DE CHAUVIGNÉ 2015 13/52

toasted almond, honeysuckle bush, chalk / FR
PINOT GRIGIO, CASTELLO DI STEFANAGO 10/40

‘presidential’ hue, lemon, white pepper, braised quince / IT
GAVI, VILLA SPARINA 2015 11/44

spring flowers, green peach, early 90s vibes / IT

GAMAY NOIR, COPPER MOUNTAIN 2016 16/64

electric, tight pomegranate, grippy / OR
BLAUFRÄNKISH, NITTNAUS 2015 12/48

brambles, soft smoke, sucking stones / AT
BORDEAUX, CUVEE BISTROT DE PUY ARNAUD 15/60

nearly ripe cherry, tapenade, best friendly / FR
RHONE BLEND, 'LE VALLON', DMNE H. MILAN 2011 14/56

fresh + dried currants, gravel, herbs de provence / FR
PINOT NOIR, VISTA HILLS 2016 14/56

chomping an orange + beet, earthy, chinese 5 spice / OR
CABERNET SAUVIGNON, JACKALOPE 2015 18/72

huckleberry, strawberry cola, mountain picnic / WA

FOUL-MOUTHED GRANDMA 14

mezcal, drambuie, lavender bitters, absinthe
UPGRADED TO MIDDLE CLASS 10

gin, dill, cucumber, lime
DRIVE SLOE, HOMIE 12

rosemary vodka,sloe gin, quinquina blanc, orange
YUZ-A BAD HOMBRE 12

tequila, combier, yuzu koshu
PASS THE DUTCH 14

kaffir rum, velvet falernum, pisco, pineapple, jerk
GIRL WITH THE BARBED WIRE TATTOO 13

lemongrass, bourbon, ginger, lime, dry curacao
RHU MCCLANAHAN (ROSÉ SANGRIA) 10

rhubarb infused comber, cognac, rosé, cucumber

Happy Hour