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LEMON + FENNEL DONUTS 12

crème fraîche

NUTELLA PIZZA 12

banana, honey, cacao nibs

GRANOLA 12

strained yogurt, seeded walnut crumble, apple butter, apple

AVOCADO TOAST 16

poached egg, za'tar, grapefruit

CRAB CAKES BENNY* 18

poached eggs, bernaise, greens salad

EGGS MORTY* 16

English muffin, poached eggs, griddle mortadella, hollandaise, home fries

THE CURE* 15

crisp rice + lentils, duck confit, cilantro, hoisin, sriracha, poached egg

BUTTERMILK PANCAKES 14

salted butter + warm maple syrup

LOX FRIES* 17

potato wedges, smoked salmon, salmoriglio, capers

TOFU SCRAMBLE 15

mushroom toast, tatsoi salad

OMELET 16

white cheddar, roasted greens, caramelized onion, home fries

HOTEL LOBBY* 16

2 eggs, meat or mushrooms, potatoes, toast

BIG BABY DONKEY 18

scrambled eggs, chorizo, cheddar, black beans, avocado, cabbage, green chile, flour tortilla, sour cream (phew)

HOT FRIED CHICKEN SANDWICH 17

sweet togarashi, bibb lettuce, buttermilk ranch, pickles

CHEESEBURGER* 19

american cheese, cabbage, russian, fries

EGGS BENEDICT CUMBERBATCH 15

crisp sausage patties, hollandaise, parsley, home fries

BRAISED SHORT RIB HASH 19

potatoes, red wine, sunny eggs, gremolata, crispy shallots

SHRIMP + GRITS (NC style)

mushroom, bacon, lemon, hot sauce, sunny egg

BISCUIT + JAM 5

PORK SAUSAGE 6

CHICKEN SAUSAGE 6

BACON 5

BURT REYNOLDS' SEXTAPE

mezcal, Aperol, chartreuse, prosecco

UPGRADED TO MIDDLE CLASS

gin, dill, cucumber, lime

COVET THEY NEIGHBOR'S DRINK

brut rose, creme de cassis, lemon twist

SAFE WORD OF THE DAY

scotch, Cardamaro, lime, pineapple, cinnamon

RHU MCCLANAHAN

rhubarb infused comber, cognac, rosé, cucumber

BLOODY MARY

vodka, tomato, yuzu koshu, usual stuff, lemon

MICHELADA

bloody mix, mescal, lemon, beer

MIMOSA

fresh orange, cava

RIVAL BROS. COFFEE 3.5

COLD BREW 4

CAPPUCCINO 5

MACCHIATO 4

ICED TEA 3.5

VERITAS BLONDE NITRO 6

TATSOI SALAD 13

cilantro, celery, sunflower seeds, cider vinaigrette

SMOKED RICOTTA 14

husk cherries, cranberries, mint, cracked coriander, grilled bread

HOT FRIED EGGPLANT 16

sweet togarashi, lime yogurt, shiso leaf

GOLDEN BEETS 13

za'tar, miso yogurt, pistachio, frilly mustards

GEMELLI 16

mushroom bolognese, breadcrumbs, gremolata

ALEPPO GRILLED AHI TUNA* 16

dragon tongue beans, dill, cucumber jus

CITRUS CURED TROUT BELLY 14

celery, yuzu, pickled mustard seeds

BRUSSELS SPROUTS REMOULADE 16

jonah crab, cauliflower, kale, sesame

GRILLED STEELHEAD TROUT 20

almond butter, sprouted lentils, garlic, yuzu koshu

SKATE WING SCHNITZEL 18

roasted cauliflower, brown butter, sauce gribiche

ROASTED PARSNIPS 12

furikake, orange zest, honey, fennel fronds

PEI MUSSELS 15

coconut + dash broth, neonata, tatsoi, home fries, cilantro

BROCCOLI RAAB 15

pork laab, fish sauce, spicy peanut garlic

TOPNECK CLAMS 'KERVENS' 17

RIDER ‘PEKING DUCK’ 15

swiss chard, pickled stems, hoisin, cilantro, scallion

HOT FRIED CHICKEN SANDWICH 19

pickles, nasturtium ranch, fries

GRILLED PORK PAILLARD 18

herbs de Provence, braised greens, beans

CHEESEBURGER* 19

gruyere, pickled leeks, fried leeks, fries

BEEF TARTARE* 17

chipotle, quinoa, lime aioli, grilled bread

STEAK 'AU POIVRE' 28

wagyu tri tip, szechuan button sauce, roasted choi, mustard

FOIE GRAS PARFAIT 21

poached seckel pears, caraway crumble, brioche

AUTUMN MARINARA 12

fresh tomato, aleppo oregano, pecorino

BETTER THAN TINDER 13

nduja stuffed dates, smoked mozzarella, mustard greens

HELLO, NASTY 13

mortadella, fennel pollen, fontina, sunflower + nasturtium pesto

DR. FUNKENSTEIN 14

sunchokes, thyme, taleggio, hazelnuts

SASQUASH 14

roasted delicata squash, sage, fontina, smoked prosciutto, honey

MISSILE TOAST 14

ricotta, crunchy garlic + herbs, pink peppercorn

FRICO FRIZZANTE, SCARPETTA 2014 12

lilies, crisp apple / IT

CREMANT D'ALSACE ROSÉ, M. FONNE NV 13/52

green plum, the corner roasted nut cart / FR

PETIT CHABLIS, LES HAUTS DE MILLY 2015 12/48

apricot, pot, oyster shells / FR

BORDEAUX BLANC, C. ROQUEFORT 2015 12/48

green, zippy, fines herbs, gooseberries / FR

SAUVENNIÈRES, MOULIN DE CHAUVIGNÉ 2015 13/52

toasted almond, honeysuckle bush, chalk / FR

PINOT GRIGIO, CASTELLO DI STEFANAGO 10/40

‘presidential’ hue, lemon, white pepper, braised quince / IT

GAVI, VILLA SPARINA 2015 11/44

spring flowers, green peach, early 90s vibes / IT

GAMAY NOIR, COPPER MOUNTAIN 2016 16/64

electric, tight pomegranate, grippy / OR

BLAUFRÄNKISH, NITTNAUS 2015 12/48

brambles, soft smoke, sucking stones / AT

BORDEAUX, CUVEE BISTROT DE PUY ARNAUD 15/60

nearly ripe cherry, tapenade, best friendly / FR

RHONE BLEND, 'LE VALLON', DMNE H. MILAN 2011 14/56

fresh + dried currants, gravel, herbs de provence / FR

PINOT NOIR, VISTA HILLS 2016 14/56

chomping an orange + beet, earthy, chinese 5 spice / OR

CABERNET SAUVIGNON, JACKALOPE 2015 18/72

huckleberry, strawberry cola, mountain picnic / WA

TX AKOLI, SENORIO DE ASTOBIZA 2017 13/52

cheese rind, spicy grapefruit, tingly mineralogy / SP

FOUL-MOUTHED GRANDMA 14

mezcal, drambuie, lavender bitters, absinthe

UPGRADED TO MIDDLE CLASS 10

gin, dill, cucumber, lime

DRIVE SLOE, HOMIE 12

rosemary vodka,sloe gin, quinquina blanc, orange

YUZ-A BAD HOMBRE 12

tequila, combier, yuzu koshu

PASS THE DUTCH 14

kaffir rum, velvet falernum, pisco, pineapple, jerk

GIRL WITH THE BARBED WIRE TATTOO 13

lemongrass, bourbon, ginger, lime, dry curacao

RHU MCCLANAHAN (ROSÉ SANGRIA) 10

rhubarb infused comber, cognac, rosé, cucumber

SUNDAY BEER 5

session lager /Williamsburg, Bklyn / 3.9%

AVAL 11

cider / Brittany, FR / 6%

RADEBERGER 7

pilsner / Germany / 4.8%

MONTAUK 7

summer ale / Montauk, NY / 5.6%

BRAVEN 7

Skyliner IPA / Bushwick,Bklyn / 5%

FOUNDER'S (TALL BOY) 7

all day IPA / Grand Rapids, MI / 4.7%

SCHOFFENHOFER 6

grapefruit hefeweizen / Germany / 2.5%