Menus
Tues-Fri 3pm-7pm
Happy Hour Drinks
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Upgraded to Middle Class 8
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House Red 6
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House White 6
Brunch
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LEMON + FENNEL DONUTS 12
crème fraîche
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NUTELLA PIZZA 12
banana, honey, cacao nibs
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GRANOLA 12
strained yogurt, seeded walnut crumble, honeycrisp apple
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AVOCADO TOAST 16
poached egg, za'tar, grapefruit
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CRAB CAKES BENNY* 18
poached eggs, bernaise, greens salad
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EGGS MORTY* 16
English muffin, poached eggs, griddle mortadella, hollandaise, home fries
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THE CURE* 15
crisp rice + lentils, duck confit, cilantro, hoisin, sriracha, poached egg
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BUTTERMILK PANCAKES 14
salted butter + warm maple syrup
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LOX FRIES* 17
potato wedges, smoked salmon, salmoriglio, capers
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TOFU SCRAMBLE 15
mushroom toast, tatsoi salad
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OMELET 16
white cheddar, roasted greens, caramelized onion, home fries
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HOTEL LOBBY* 16
2 eggs, meat or mushrooms, potatoes, toast
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BIG BABY DONKEY 18
scrambled eggs, chorizo, cheddar, black beans, avocado, cabbage, green chile, flour tortilla, sour cream (phew)
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HOT FRIED CHICKEN SANDWICH 17
sweet togarashi, bibb lettuce, buttermilk ranch, pickles
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CHEESEBURGER* 19
american cheese, cabbage, russian, fries
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BRAISED BEEF + RED FLANNEL HASH 19
2 sunny eggs, crispy herbs and onions
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EGGS BENEDICT CUMBERBATCH 15
crisp sausage patties, hollandaise, parsley, home fries
Sides
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BISCUIT + JAM 5
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PORK SAUSAGE 6
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CHICKEN SAUSAGE 6
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BACON 5
Sparkles
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FRICO FRIZZANTE, SCARPETTA 2014 12
lilies, crisp apple / IT
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CREMENT D'ALSACE ROSÉ, M. FONNE NV 13/52
100% pinot noir, rare, berries & cream / FR
Cocktails 10
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BURT REYNOLDS' SEXTAPE
mezcal, Aperol, chartreuse, prosecco
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UPGRADED TO MIDDLE CLASS
gin, dill, cucumber, lime
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COVET THEY NEIGHBOR'S DRINK
brut rose, creme de cassis, lemon twist
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SAFE WORD OF THE DAY
scotch, Cardamaro, lime, pineapple, cinnamon
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SAW SOMETHING, SAID SOMETHING
wheat beer, sour apple liqueur, lemon
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BLOODY MARY
vodka, tomato, yuzu koshu, usual stuff, lemon
Rival Bros. Coffee
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RIVAL BROS. COFFEE 3.5
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COLD BREW 4
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CAPPUCCINO 5
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MACCHIATO 4
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ICED TEA 3.5
our menu is designed to be shared amongst friends, but if you'd prefer to be selfish, it's cool.
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner
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TATSOI SALAD 13
cilantro, celery, sunflower seeds, cider vinaigrette
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SMOKED RICOTTA 14
shaved cranberries, cracked coriander, grilled bread
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HOT FRIED EGGPLANT 15
sweet togarashi, lime yogurt, shiso leaf
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POTATO GNOCCHI 16
mushrooms, sun chokes, ajwain seed, horseradish, part
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FLUKE CRUDO* 16
celery, melon, lime, cashew, fried capers
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BRUSSELS SPROUTS REMOULADE 15
Jonah crab, sesame seeds, kale
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CIOPPINO 18
mussels, clams, scallops, hake, fennel, white wine + saffron broth
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GRILLED ARCTIC CHAR 20
almond butter, sprouted lentils, garlic, yuzu koshu
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‘VITELLO TONNATO’* 16
veal flank tartare, kale, caraway, pecorino
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BROCCOLI RAAB 15
pork laab, fish sauce, spicy peanut garlic
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RIDER ‘PEKING DUCK’ 12
swiss chard, pickled stems, hoisin, cilantro, scallion
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HOT FRIED CHICKEN 15
pickles, crudités, nasturtium ranch
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WEINSTEIN SPECIAL (not that one) 18
rigatoni, braised lamb, pecorino, chocolate
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BRAISED BEEF 20
red flannel hash, red wine sauce, crispy onions + herbs
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CHEESEBURGER* 21
american, cabbage, russian dressing,dill pickled onion,sesame,fries
PIZZETTES
8" pies-
WINTER MARINARA 9
tomato, garlic, chile flake, sage, rosemary, pecorino
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BETTER THAN TINDER 12
nduja stuffed dates, smoked mozzarella, mustard greens
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HELLO, NASTY 12
mortadella, fennel pollen, fontina, sunflower + nasturtium pesto
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SASQUASH 13
sage, butternut squash, fontina, speck, honey drizzle
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DR. FUNKENSTEIN 13
sunchokes, thyme, taleggio, hazelnuts
Dessert
13-
CANDY CAP MUSHROOM CRÈME BRÛLÉE
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GOAT CHEESE PANNA COTTA
braised quince, pistachio linzer cookie, shiso
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LEMON + FENNEL DOUGHNUTS
house crème fraiche
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PARSNIP CAKE
walnuts, coconut caramel, frozen banana ‘gelato’
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CHOCOLATE + PEANUT BUTTER MOUSSE CAKE
cocoa nib praline, crème fraiche ice cream
Ice Cream/Sorbet
6
coffee cookie crunch
mint chocolate chip
buttermilk-lime
chocolate
grapefruit
Sparkling
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FRICO FRIZZANTE, SCARPETTA 2014 12
lilies, crisp apple / IT
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CREMANT D'ALSACE ROSÉ, M. FONNE NV 13/52
green plum, the corner roasted nut cart / FR
White
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PETIT CHABLIS, LES HAUTS DE MILLY 2015 12/48
apricot, pot, oyster shells / FR
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BORDEAUX BLANC, C. ROQUEFORT 2015 12/48
green, zippy, fines herbs, gooseberries / FR
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ALBARIÑO, TOMADO DE CASTRO 2015 12/48
lemony watermelon, gravel, angelica / SP
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PINOT GRIGIO, CASTELLO DI STEFANAGO 10/40
‘presidential’ hue, lemon, white pepper, braised quince / IT
Red
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CÔTES DU JURA CORAIL, C. D’ARLAY 2011 15/60
cherries, fallen leaves, taut iron / FR
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BLAUFRÄNKISH, NITTNAUS 2015 12/48
brambles, soft smoke, sucking stones / AT
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BORDEAUX, CUVEE BISTROT DE PUY ARNAUD 15/60
nearly ripe cherry, tapenade, best friendly / FR
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VINO ROSSO, 'FELDA', FABIO ZAMBOLIN NV 14/56
grated horseradish, chocolate-raspberry, structure / IT
Cocktails
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FOUL-MOUTHED GRANDMA 14
mezcal, drambuie, lavender bitters, absinthe
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UPGRADED TO MIDDLE CLASS 10
gin, dill, cucumber, lime
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DRIVE SLOE, HOMIE 12
rosemary vodka,sloe gin, quinquina blanc, orange
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YUZ-A BAD HOMBRE 12
tequila, combier, yuzu koshu
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TROPICAL CONTACT HIGH 14
spiced rum, bourbon, cognac, pomegranate, pineapple, allspice dram
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GIRL WITH THE BARBED WIRE TATTOO 13
lemongrass, bourbon, ginger, lime, dry curacao
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SEMI-BRO GOLFER 14
black tea maraschino, white rum, rye
Beer
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SUNDAY BEER 5
session lager /Williamsburg, Bklyn / 3.9%
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ROOT STOCK 8
dry hard cider / Highland, NY / 6.9%
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RADEBERGER 7
pilsner / Germany / 4.8%
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MONTAUK 7
summer ale / Montauk, NY / 5.6%
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BRAVEN 7
Skyliner IPA / Bushwick,Bklyn / 5%
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FOUNDERS (TALL BOY) 7
all day IPA / Grand Rapids, MI / 4.7%