Menus
Tues-Fri 3pm-7pm
Happy Hour
$8 Pizzettes (8")-
Autumn Marinara
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Margherita
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Pizzette of the Day
Happy Hour Drinks
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Upgraded to Middle Class 8
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Reds by the Glass 8
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Whites by the Glass 8
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Rhu McClanahan (Rosé Sangria) 8
Brunch
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LEMON + FENNEL DONUTS 12
crème fraîche
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NUTELLA PIZZA 12
banana, honey, cacao nibs
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GRANOLA 12
strained yogurt, seeded walnut crumble, apple butter, apple
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AVOCADO TOAST 16
poached egg, za'tar, grapefruit
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CRAB CAKES BENNY* 18
poached eggs, bernaise, greens salad
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EGGS MORTY* 16
English muffin, poached eggs, griddle mortadella, hollandaise, home fries
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THE CURE* 15
crisp rice + lentils, duck confit, cilantro, hoisin, sriracha, poached egg
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BUTTERMILK PANCAKES 14
salted butter + warm maple syrup
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LOX FRIES* 17
potato wedges, smoked salmon, salmoriglio, capers
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TOFU SCRAMBLE 15
mushroom toast, tatsoi salad
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OMELET 16
white cheddar, roasted greens, caramelized onion, home fries
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HOTEL LOBBY* 16
2 eggs, meat or mushrooms, potatoes, toast
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BIG BABY DONKEY 18
scrambled eggs, chorizo, cheddar, black beans, avocado, cabbage, green chile, flour tortilla, sour cream (phew)
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HOT FRIED CHICKEN SANDWICH 17
sweet togarashi, bibb lettuce, buttermilk ranch, pickles
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CHEESEBURGER* 19
american cheese, cabbage, russian, fries
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EGGS BENEDICT CUMBERBATCH 15
crisp sausage patties, hollandaise, parsley, home fries
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BRAISED SHORT RIB HASH 19
potatoes, red wine, sunny eggs, gremolata, crispy shallots
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SHRIMP + GRITS (NC style)
mushroom, bacon, lemon, hot sauce, sunny egg
Sides
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BISCUIT + JAM 5
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PORK SAUSAGE 6
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CHICKEN SAUSAGE 6
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BACON 5
Cocktails 9
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BURT REYNOLDS' SEXTAPE
mezcal, Aperol, chartreuse, prosecco
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UPGRADED TO MIDDLE CLASS
gin, dill, cucumber, lime
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COVET THEY NEIGHBOR'S DRINK
brut rose, creme de cassis, lemon twist
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SAFE WORD OF THE DAY
scotch, Cardamaro, lime, pineapple, cinnamon
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RHU MCCLANAHAN
rhubarb infused comber, cognac, rosé, cucumber
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BLOODY MARY
vodka, tomato, yuzu koshu, usual stuff, lemon
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MICHELADA
bloody mix, mescal, lemon, beer
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MIMOSA
fresh orange, cava
Rival Bros. Coffee
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RIVAL BROS. COFFEE 3.5
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COLD BREW 4
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CAPPUCCINO 5
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MACCHIATO 4
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ICED TEA 3.5
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VERITAS BLONDE NITRO 6
our menu is designed to be shared amongst friends, but if you'd prefer to be selfish, it's cool.
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner
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TATSOI SALAD 13
cilantro, celery, sunflower seeds, cider vinaigrette
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SMOKED RICOTTA 14
husk cherries, cranberries, mint, cracked coriander, grilled bread
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HOT FRIED EGGPLANT 16
sweet togarashi, lime yogurt, shiso leaf
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GOLDEN BEETS 13
za'tar, miso yogurt, pistachio, frilly mustards
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GEMELLI 16
mushroom bolognese, breadcrumbs, gremolata
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ALEPPO GRILLED AHI TUNA* 16
dragon tongue beans, dill, cucumber jus
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CITRUS CURED TROUT BELLY 14
celery, yuzu, pickled mustard seeds
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BRUSSELS SPROUTS REMOULADE 16
jonah crab, cauliflower, kale, sesame
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GRILLED STEELHEAD TROUT 20
almond butter, sprouted lentils, garlic, yuzu koshu
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SKATE WING SCHNITZEL 18
roasted cauliflower, brown butter, sauce gribiche
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ROASTED PARSNIPS 12
furikake, orange zest, honey, fennel fronds
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PEI MUSSELS 15
coconut + dash broth, neonata, tatsoi, home fries, cilantro
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BROCCOLI RAAB 15
pork laab, fish sauce, spicy peanut garlic
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TOPNECK CLAMS 'KERVENS' 17
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RIDER ‘PEKING DUCK’ 15
swiss chard, pickled stems, hoisin, cilantro, scallion
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HOT FRIED CHICKEN SANDWICH 19
pickles, nasturtium ranch, fries
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GRILLED PORK PAILLARD 18
herbs de Provence, braised greens, beans
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CHEESEBURGER* 19
gruyere, pickled leeks, fried leeks, fries
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BEEF TARTARE* 17
chipotle, quinoa, lime aioli, grilled bread
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STEAK 'AU POIVRE' 28
wagyu tri tip, szechuan button sauce, roasted choi, mustard
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FOIE GRAS PARFAIT 21
poached seckel pears, caraway crumble, brioche
PIZZETTES
8" pies-
AUTUMN MARINARA 12
fresh tomato, aleppo oregano, pecorino
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BETTER THAN TINDER 13
nduja stuffed dates, smoked mozzarella, mustard greens
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HELLO, NASTY 13
mortadella, fennel pollen, fontina, sunflower + nasturtium pesto
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DR. FUNKENSTEIN 14
sunchokes, thyme, taleggio, hazelnuts
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SASQUASH 14
roasted delicata squash, sage, fontina, smoked prosciutto, honey
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MISSILE TOAST 14
ricotta, crunchy garlic + herbs, pink peppercorn
Dessert
13-
HONEY + VANILLA CRÈME BRÛLÉE
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LEMON + FENNEL DOUGHNUTS
house crème fraiche
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PARSNIP CAKE
candied walnuts, coconut dolce de leche, banana 'gelato'
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CHOCOLATE + HAZELNUT MOUSSE CAKE
cocoa nib, crème fraiche ice cream
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TAHINI SEMIFREDDO
ginger snaps, apple butter, apple
Ice Cream/Sorbet
6
strawberry
chocolate
buttermilk lime
coffee cookie crunch
mint chocolate chip
crème fraiche
Sparkling
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FRICO FRIZZANTE, SCARPETTA 2014 12
lilies, crisp apple / IT
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CREMANT D'ALSACE ROSÉ, M. FONNE NV 13/52
green plum, the corner roasted nut cart / FR
White
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PETIT CHABLIS, LES HAUTS DE MILLY 2015 12/48
apricot, pot, oyster shells / FR
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BORDEAUX BLANC, C. ROQUEFORT 2015 12/48
green, zippy, fines herbs, gooseberries / FR
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SAUVENNIÈRES, MOULIN DE CHAUVIGNÉ 2015 13/52
toasted almond, honeysuckle bush, chalk / FR
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PINOT GRIGIO, CASTELLO DI STEFANAGO 10/40
‘presidential’ hue, lemon, white pepper, braised quince / IT
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GAVI, VILLA SPARINA 2015 11/44
spring flowers, green peach, early 90s vibes / IT
Red
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GAMAY NOIR, COPPER MOUNTAIN 2016 16/64
electric, tight pomegranate, grippy / OR
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BLAUFRÄNKISH, NITTNAUS 2015 12/48
brambles, soft smoke, sucking stones / AT
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BORDEAUX, CUVEE BISTROT DE PUY ARNAUD 15/60
nearly ripe cherry, tapenade, best friendly / FR
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RHONE BLEND, 'LE VALLON', DMNE H. MILAN 2011 14/56
fresh + dried currants, gravel, herbs de provence / FR
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PINOT NOIR, VISTA HILLS 2016 14/56
chomping an orange + beet, earthy, chinese 5 spice / OR
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CABERNET SAUVIGNON, JACKALOPE 2015 18/72
huckleberry, strawberry cola, mountain picnic / WA
Rosé
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TX AKOLI, SENORIO DE ASTOBIZA 2017 13/52
cheese rind, spicy grapefruit, tingly mineralogy / SP
Cocktails
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FOUL-MOUTHED GRANDMA 14
mezcal, drambuie, lavender bitters, absinthe
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UPGRADED TO MIDDLE CLASS 10
gin, dill, cucumber, lime
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DRIVE SLOE, HOMIE 12
rosemary vodka,sloe gin, quinquina blanc, orange
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YUZ-A BAD HOMBRE 12
tequila, combier, yuzu koshu
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PASS THE DUTCH 14
kaffir rum, velvet falernum, pisco, pineapple, jerk
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GIRL WITH THE BARBED WIRE TATTOO 13
lemongrass, bourbon, ginger, lime, dry curacao
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RHU MCCLANAHAN (ROSÉ SANGRIA) 10
rhubarb infused comber, cognac, rosé, cucumber
Beer
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SUNDAY BEER 5
session lager /Williamsburg, Bklyn / 3.9%
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AVAL 11
cider / Brittany, FR / 6%
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RADEBERGER 7
pilsner / Germany / 4.8%
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MONTAUK 7
summer ale / Montauk, NY / 5.6%
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BRAVEN 7
Skyliner IPA / Bushwick,Bklyn / 5%
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FOUNDER'S (TALL BOY) 7
all day IPA / Grand Rapids, MI / 4.7%
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SCHOFFENHOFER 6
grapefruit hefeweizen / Germany / 2.5%