Menus

LEMON + FENNEL DONUTS 12

crème fraîche

NUTELLA PIZZA 12

banana, honey, cacao nibs

GRANOLA 12

strained yogurt, seeded walnut crumble, strawberry, rhubarb

AVOCADO TOAST 16

poached egg, za'tar, grapefruit

CRAB CAKES BENNY* 18

poached eggs, bernaise, greens salad

EGGS MORTY* 16

English muffin, poached eggs, griddle mortadella, hollandaise, home fries

THE CURE* 15

crisp rice + lentils, duck confit, cilantro, hoisin, sriracha, poached egg

BUTTERMILK PANCAKES 14

salted butter + warm maple syrup

LOX FRIES* 17

potato wedges, smoked salmon, salmoriglio, capers

TOFU SCRAMBLE 15

mushroom toast, tatsoi salad

OMELET 16

white cheddar, roasted greens, caramelized onion, home fries

HOTEL LOBBY* 16

2 eggs, meat or mushrooms, potatoes, toast

BIG BABY DONKEY 18

scrambled eggs, chorizo, cheddar, black beans, avocado, cabbage, green chile, flour tortilla, sour cream (phew)

HOT FRIED CHICKEN SANDWICH 17

sweet togarashi, bibb lettuce, buttermilk ranch, pickles

CHEESEBURGER* 19

american cheese, cabbage, russian, fries

EGGS BENEDICT CUMBERBATCH 15

crisp sausage patties, hollandaise, parsley, home fries

BISCUIT + JAM 5

PORK SAUSAGE 6

CHICKEN SAUSAGE 6

BACON 5

FRICO FRIZZANTE, SCARPETTA 2014 12

lilies, crisp apple / IT

CREMENT D'ALSACE ROSÉ, M. FONNE NV 13/52

100% pinot noir, rare, berries & cream / FR

BURT REYNOLDS' SEXTAPE

mezcal, Aperol, chartreuse, prosecco

UPGRADED TO MIDDLE CLASS

gin, dill, cucumber, lime

COVET THEY NEIGHBOR'S DRINK

brut rose, creme de cassis, lemon twist

SAFE WORD OF THE DAY

scotch, Cardamaro, lime, pineapple, cinnamon

RHU MCCLANAHAN

rhubarb infused comber, cognac, rosé, cucumber

BLOODY MARY

vodka, tomato, yuzu koshu, usual stuff, lemon

RIVAL BROS. COFFEE 3.5

COLD BREW 4

CAPPUCCINO 5

MACCHIATO 4

ICED TEA 3.5

VERITAS BLONDE NITRO 6

TATSOI SALAD 13

cilantro, celery, sunflower seeds, cider vinaigrette

SMOKED RICOTTA 14

shaved cranberries, cracked coriander, grilled bread

HOT FRIED EGGPLANT 15

sweet togarashi, lime yogurt, shiso leaf

POTATO GNOCCHI 16

mushrooms, sun chokes, ajwain seed, horseradish, parm

SHAVED BEETS 13

cave aged triple cream, greens, walnuts, saba

BLACK BASS CRUDO* 16

celery, melon, lime, cashew, fried capers

CRAB 'RANGOON' STUFFED ARTICHOKE 16

jonah crab, spring onion, lemon

CIOPPINO 18

mussels, clams, scallops, hake, fennel, white wine + saffron broth

GRILLED ARCTIC CHAR 20

almond butter, sprouted lentils, garlic, yuzu koshu

ASPARAGUS CEASAR 15

white + green asparagus, boquerones, croutons, parm

‘VITELLO TONNATO’* 16

veal flank tartare, kale, caraway, pecorino

BROCCOLI RAAB 15

pork laab, fish sauce, spicy peanut garlic

RAZOR CLAMS 'KERVENS' 17

RIDER ‘PEKING DUCK’ 12

swiss chard, pickled stems, hoisin, cilantro, scallion

HOT FRIED CHICKEN 15

pickles, crudités, nasturtium ranch

GEMELLI 14

chinese sausage, haricot verts, kale + pepita pesto, breadcrumbs

GRILLED PORK PAILLARD 18

herbs de Provence, pea greens, snap peas, grilled carrots

CHEESEBURGER* 19

gruyere, pickled leeks, fried leeks, fries

SPRING MARINARA 9

tomato, alliums, chile flake, oregano, pecorino

BETTER THAN TINDER 12

nduja stuffed dates, smoked mozzarella, mustard greens

HELLO, NASTY 12

mortadella, fennel pollen, fontina, sunflower + nasturtium pesto

SLOPPY CAPRESE 14

tomatoes, nigella, basil, garlic, burrata, balsamic

DR. FUNKENSTEIN 13

sunchokes, thyme, taleggio, hazelnuts

FRICO FRIZZANTE, SCARPETTA 2014 12

lilies, crisp apple / IT

CREMANT D'ALSACE ROSÉ, M. FONNE NV 13/52

green plum, the corner roasted nut cart / FR

PETIT CHABLIS, LES HAUTS DE MILLY 2015 12/48

apricot, pot, oyster shells / FR

BORDEAUX BLANC, C. ROQUEFORT 2015 12/48

green, zippy, fines herbs, gooseberries / FR

ALBARIÑO, TOMADO DE CASTRO 2015 12/48

lemony watermelon, gravel, angelica / SP

PINOT GRIGIO, CASTELLO DI STEFANAGO 10/40

‘presidential’ hue, lemon, white pepper, braised quince / IT

GAVI, VILLA SPARINA 2015 11/44

spring flowers, green peach, early 90s vibes / IT

GAMAY NOIR, COPPER MOUNTAIN 2016 16/64

electric, tight pomegranate, grippy / OR

BLAUFRÄNKISH, NITTNAUS 2015 12/48

brambles, soft smoke, sucking stones / AT

BORDEAUX, CUVEE BISTROT DE PUY ARNAUD 15/60

nearly ripe cherry, tapenade, best friendly / FR

RHONE BLEND, 'LE VALLON', DMNE H. MILAN 2011 14/56

fresh + dried currants, gravel, herbs de provence / FR

PINOT NOIR, VISTA HILLS 2016 14/56

chomping an orange + beet, earthy, chinese 5 spice / OR

CABERNET SAUVIGNON, JACKALOPE 2015 18/72

huckleberry, strawberry cola, mountain picnic / WA

TX AKOLI, SENORIO DE ASTOBIZA 2017 13/52

cheese rind, spicy grapefruit, tingly mineralogy / SP

FOUL-MOUTHED GRANDMA 14

mezcal, drambuie, lavender bitters, absinthe

UPGRADED TO MIDDLE CLASS 10

gin, dill, cucumber, lime

DRIVE SLOE, HOMIE 12

rosemary vodka,sloe gin, quinquina blanc, orange

YUZ-A BAD HOMBRE 12

tequila, combier, yuzu koshu

PASS THE DUTCH 14

kaffir rum, velvet falernum, pisco, pineapple, jerk

GIRL WITH THE BARBED WIRE TATTOO 13

lemongrass, bourbon, ginger, lime, dry curacao

RHU MCCLANAHAN (ROSÉ SANGRIA) 10

rhubarb infused comber, cognac, rosé, cucumber

SUNDAY BEER 5

session lager /Williamsburg, Bklyn / 3.9%

ROOT STOCK 8

dry hard cider / Highland, NY / 6.9%

RADEBERGER 7

pilsner / Germany / 4.8%

MONTAUK 7

summer ale / Montauk, NY / 5.6%

BRAVEN 7

Skyliner IPA / Bushwick,Bklyn / 5%

BRAVEN MOON FROOT (TALL BOY) 7

IPA / Bushwick, Bklyn / 6.8%

SCHOFFENHOFER 6

grapefruit hefeweizen / Germany / 2.5%